The best way for you to experience the tastes of Lebanon is to enjoy the street vendors style. These stands have been part of our culture for a number of thousands of years. This is the reason why people love eating in them during summer.
Lebanese shish-kebabs consist of lamb that’s been marinated with a mixture of garlic salt pepper , and other spices. The meat is then grilled to perfection, served with vegetables such as mushrooms onions or capsicum, as well as cherry tomatoes. These are perfect for taking on the move and are a great addition to summer barbecues. Be sure to have some salads available so everyone is able to enjoy their food.
The delicious flavor of a Shawarma sandwich is delicious. It is made with thinly sliced marinated pork which has been slow-roasted over a long period of time on a skewer that is vertical. The meat is paired perfectly with tahini sauce, lettuce tomato onion pickles, and chicken.
The best thing is that these are sandwiches? They can be purchased anywhere, even if there is no “ifice” outside the doors. The pita-based cuisine is extremely loved all over the world particularly in Arab countries such as Lebanon. It was first introduced in the time when farmers would sell their products at markets instead of cultivating.
Falafel wraps are sure to become your new go-to snack, no matter if you are a vegetarian or vegan or someone who loves delicious food. The star of the show are these crispy, fried balls that are made from chickpeas, which are mixed with spices such as coriander & cumin along with garlic chili powder. They’re then cut into cones that are wrapped in pita bread topped off by lettuce onion pickles pepper rings, and tahini sauce (who does not love a little sauce to dip it in?). This dish is great for breakfast, lunch or any other occasion.
Kebbeh the national dish of Lebanon and a staple in this region for a number of thousands of years. It is made of burghul (a type of wheat that has been cracked) diced onion, ground meat typically lamb, however sometimes other meats are also used like chicken or beef chopped pine nuts, with an assortment spices ranging From salt, pepper, cumin Cayenne to cinnamon, it may even add some heat the way if adding chilies as well. The ingredients are combined well and cooked until golden brown.
Kheer bandooki is a meat lover’s dream come to life. This delicious street food contains ground beef, lamb or chicken that has been seasoned to perfection and made into cigar-shaped cylinders prior to being cooked on an open flame. The skewers are then placed on the grill so that you can enjoy it right off the skewer or wrap your ‘kafta’ (as they are known) in pita bread, with salad ingredients of your choice, whatever ones remain after all those juicy pickles made of dill.
For more information, click libanese restaurant